Department name
Department of Engineering
for Innovation
Department name
Department of Engineering
for Innovation
Materials and Technologies for Constructions and Cultural Heritage Group Lab
Publications
2020
- M. Frigione, M. Lettieri, A. Sarcinella, J. Barroso de Aguiar (in collaboration with University of Minho, Portugal), “Sustainable polymer-based phase change materials for energy efficiency in buildings and their application in aerial lime mortars”. Construction and Building Materials, Vol. 231, 117149, 1-11 (2020). DOI: 10.1016/j.conbuildmat.2019.117149
- M. Frigione, M. Lettieri, F. Lionetto, L. Mascia (in collaboration with Loughborough University, U.K.), “Experimental cold-cured nano-structured epoxy-based hybrid formulations: properties and durability performance”. Polymers MDPI, 12, 476, 1-17 (2020). DOI:10.3390/polym12020476
- A. Sarcinella, J. Barroso de Aguiar, M. Lettieri, S. Cunha, M. Frigione (in collaboration with University of Minho, Portugal; Lusophone University of Humanities and Technologies, Portugal), “Thermal performance of mortars based on different binders and containing a novel sustainable Phase Change Material (PCM)”. Materials MDPI, Vol. 13(9), Article number 2055, 1-15 (2020). DOI: 10.3390/ma13092055
- M. Frigione, M. Lettieri, “Recent advances and trends of nano-filled/nano-structured epoxies”. Materials MDPI, Vol. 13(15), Article number 3415, 1-24 (2020). DOI: 10.3390/ma13153415
- M. Lettieri, M. Masieri, M. Frigione, “Durability to simulated bird guano of nano-filled oleo/hydrophobic coatings for the protection of stone materials”. Progress in Organic Coating, Vol. 148, 105900, 1-13 (2020). DOI: 10.1016/j.porgcoat.2020.105900
- P.A. Netti, M. Biondi, M. Frigione, “Experimental studies and modeling of the degradation process of poly(lactic-co-glycolic acid) microspheres for sustained protein release”. Polymers MDPI, Vol. 12(9), Article number 2042, page 1-16 (2020). DOI: 10.3390/polym12092042
- M. Durante, F. Milano, M. De Caroli, L. Giotta, G. Piro, G. Mita, M. Frigione, M.S. Lenucci, “Tomato oil encapsulation by α-, β- and γ-cyclodextrins: a comparative study on the formation of supramolecular structures, antioxidant activity and carotenoid stability”. Foods MDPI, Vol. 9(11), Article number 1553, page 1-26 (2020). DOI: 10.3390/foods9111553
- A. Rudawska, M. Frigione (in collaboration with Lublin University of Technology, Poland), “Aging effects of aqueous environment on mechanical properties of calcium carbonate-modified epoxy resin”. Polymers MDPI, Vol. 12(11), Article number 2541, page 1-23 (2020). DOI: 10.3390/polym12112541
- M. Frigione, J. Barroso de Aguiar (in collaboration with University of Minho, Portugal), “Innovative Materials for Construction”. Materials MDPI, Vol. 13(23), Article number 5448, 1-4 (2020). DOI: 10.3390/ma13235448